Articoli correlati a Experimental Food Science
Sinossi
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.
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Contenuti
Food Experimentation: Food Experimentation. Planning the Experiment. Evaluating Food by Objective Methods. Evaluating Food by Sensory Methods. Preparing the Report. Food Science Today: Introduction to Food Science. Eggs. Milk and Milk Products. Meat. Poultry. Fish. Food Microbiology. Food Preservation. Fruits and Vegetables. Fats and Their Lipid Constituents. Starch. Flour. Leavening Agents. Yeast Breads. Quick Breads, Extruded Foods, and Pasta. Shortened Cakes. Pastry and Cookies. Sugars and Alternative Sweetners. Crystallization. Appendixes: Basic Formulas and Procedures. Conversion Tables for Oven Temperatures. Sources of Equipment. Improvised Tests. Table for Sensory Difference Tests. Each chapter includes references. Index.
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Experimental Food Science
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Elsevier Science & Technology, 1990
ISBN 10: 0121579204
ISBN 13: 9780121579203
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Experimental Food Science, Third Edition (Food Science and Technology)
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Experimental Food Science
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Experimental Food Science
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Experimental Food Science
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.6. Codice articolo G0121579204I3N10
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Experimental Food Science
Editore:
Elsevier Science & Technology, 1990
ISBN 10: 0121579204
ISBN 13: 9780121579203
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Experimental Food Science, Third Edition (Food Science and Technology)
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Experimental Food Science, Third Edition (Food Science and Technology)
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Experimental Food Science, Third Edition (Food Science and Technology)
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ISBN 13: 9780121579203
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