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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses.Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book will be of interest to the researcher in perception, cognition, or neurophysiology.|Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses.Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book will be of interest to the researcher in perception, cognition, or neurophysiology.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Tasting and Smelling
Editore:
Elsevier Science & Technology, 1997
ISBN 10: 0121619583
ISBN 13: 9780121619589
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Prima edizione
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP91316083
Quantità: 1 disponibili
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Tasting and Smelling Handbook
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Codice articolo 00092082632
Quantità: 1 disponibili
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Tasting and Smelling
Editore:
Academic Press, San Diego, CA, 1997
ISBN 10: 0121619583
ISBN 13: 9780121619589
Antico o usato
Rilegato
Da: Lost Books, AUSTIN, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard cover. 2nd Revised ed. Sewn binding. Cloth over boards. 231 p. Contains: Unspecified. Handbook of Perception and Cognition, Second Edition. Audience: General/trade. Good. Ex-library. A few library labels and markings. Card pocket in rear. Codice articolo Alibris.0014845
Quantità: 1 disponibili
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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
Da: HPB-Red, Dallas, TX, U.S.A.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_414622376
Quantità: 1 disponibili
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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
Da: Toscana Books, AUSTIN, TX, U.S.A.
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Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0121619583
Quantità: 1 disponibili