Sinossi
Wine Science: Principles and Applications: Third Edition provides a discussion of the theory and application of viticultural, enological, and wine evaluation practices. This book will be of interest to students and professors of enology and viticulture, grape growers, wine makers, fermentation technologists, and all those interested in the science of wine.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duries at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Wine Science: Principles and Applications (Third Edition)
Da: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
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Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 3rd Edition. Third Edition large hardcover in excellent, unmarked condition (slight handling, a few slight bumps along lower edges), with VG+ dust jacket (light handling, slight wear, a few tiny nicks). The DJ is protected by a new, clear, removeable cover. 751 pages. [4.5 lbs]. Book. Codice articolo 078223
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Wine Science: Principles and Applications
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Wine Science: Principles and Applications (Food Science and Technology) Third Edition
Da: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
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Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 3rd Edition. Third edition large hardcover and dust jacket in excellent, unmarked, near-pristine condition (slight handling). Slight wrinkle on pp. 115-116. 751 pages. The dust jacket is protected by a new, clear, removeable cover. [4.5 lbs]. Book. Codice articolo 075877
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Wine Science: Principles and Applications (Food Science and Technology)
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hardcover. Condizione: Very Good. Orders shipped daily from the UK. Professional seller. Codice articolo mon0000478923
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 41P72_91_0123736463
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