Crop Physiology: Applications for Genetic Improvement and Agronomy - Rilegato

Rilegato

ISBN 10: 0123744318 ISBN 13: 9780123744319

Casa editrice: Academic Pr, 2009

Riassunto

Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, world-wide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Hence, this book compiles a multi-authored perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fibre and energy which will be faced over the next decade.

* Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy

* Written by leading scientists from around the world with publication records of demonstrable influence and impact

* Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Su questo libro

Informazioni sugli autori

Victor Sadras is a crop ecophysiologist with interest in the adaptation of crops to environmental stresses, including water deficit, extreme temperatures, nutrient deficit, soil physical and chemical constraints, pathogens and insects. He has measured and modelled aspects of the water, carbon and nitrogen economies of annual (wheat, field pea, chickpea, sunflower, maize, soybean, cotton) and perennial crops (grapevine, olive) in rain-fed and irrigated systems.

Dr. Daniel Calderini is a full professor of the Plant Production and Plant Protection Institute of Universidad Austral de Chile since 2002. He has specialised in the Physiology of Crops and Cereals. Dr. Calderini was distinguished with The People's Republic of China Friendship Award. He is Coordinator of the Network "Sustainable Intensification of Extensive Crop Production of the Ibero-American Program of Science and Technology for Development. He was the head of the Graduate School and the Doctorate Program of the Faculty of Agricultural and Food Sciences. His physiological research was carried out on pea, lupin, rapeseed, sunflower and quinoa in addition to temperate cereals.

Dettagli dell'edizione

• Editore: Academic Pr
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 0123744318
• ISBN 13: 9780123744319
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 581
• Redattore: Sadras Victor O., Calderini Daniel
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile