Principles And Practice Of Modern Chromatographic Methods - Brossura

Robards, Kevin

Brossura

ISBN 10: 0123958377 ISBN 13: 9780123958372

Casa editrice: Academic Press, 2012

Riassunto

Though many separation processes are available for use in todays analytical laboratory, chromatographic methods are the most widely used. The applications of chromatography have grown explosively in the last four decades, owing to the development of new techniques and to the expanding need of scientists for better methods of separating complex mixtures. With its comprehensive, unified approach, this book will greatly assist the novice in need of a reference to chromatographic techniques, as well as the specialist suddenly faced with the need to switch from one technique to another.

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L'autore

Richard A. Haddad received the B.E.E, M.E.E, and Ph.D. degrees in 1956, 1958, and 1962 respectively from the Polytechnic Institute of Brooklyn. He had been on the Electrical Engineering Faculty of Polytechnic University from 1961 to 1995. During his tenure there, he had served in variouscapacities. From 1981 to 1987, he was Associate Dean and then Director of the Westchester Graduate Center. During leaves of absence, he hasserved as a Member of the Technical Staff at Bell Telephone Laboratories, Whippany, N.J. and as first Director of the Engineering Division at theInstitut National d'Electricite et d'Electronique, Boumerdes, Algeria. He has also lectured and consulted in signal processing at universities in Italy, People's Republic of China. Presently he is Professor and Chair, Department of Electrical and Computer Engineering, New Jersey Institute of Technology. New Jersey. He is a senior memeber of IEEE and also an elected member of Eta Kappa Nu, Tau Beta Pi, and Sigma Xi, and the New York Academy of Sciences.

Dettagli dell'edizione

• Editore: Academic Press
• Data di pubblicazione: 2012
• Lingua: Inglese
• ISBN 10: 0123958377
• ISBN 13: 9780123958372
• Rilegatura: Copertina flessibile
• Numero di pagine: 508
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile