Articoli correlati a Functional Properties of Food Components 2e

Functional Properties of Food Components 2e - Brossura

Pomeranz, Yeshajahu

 
9780124120297: Functional Properties of Food Components 2e
Brossura
ISBN 10: 0124120296 ISBN 13: 9780124120297
Casa editrice: Academic Press, 2012

Sinossi

An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.

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Editore
Academic Press
Data di pubblicazione
2012
Lingua
Inglese
ISBN 10 
0124120296
ISBN 13 
9780124120297
Rilegatura
Copertina flessibile
Numero di pagine
582
Contatto del produttore
non disponibile
Persona responsabile
non disponibile