Helps ranchers and feedlot managers maximize yields by offering information about feeding and nutrition of beef cattle from breeding to finishing. Describes cattle's requirements for vitamins, minerals, and protein; computer methods for calculating and monitoring rations; feed stuffs, including pasture and forages, hay, silage, and concentrates; the breeding herd; and aspects of the finishing process. Updated and augmented from the 1980 edition. Annotation copyright Book News, Inc. Portland, Or.
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Da: Webbooks, Wigtown, Wigtown, Regno Unito
Hard Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Codice articolo PF848
Quantità: 1 disponibili
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Hard Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Codice articolo PF847
Quantità: 1 disponibili