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ENZYMES IN FOOD PROCESSING ( Signed )
Editore:
Academic Press, New York and London, 1966
ISBN 10: 0125848501
ISBN 13: 9780125848503
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Da: Frey Fine Books, Rougemont, NC, U.S.A.
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Hardcover. Condizione: Near Fine. 1st edition. 1st edition, 1966. SIGNED by Reed. A Near Fine copy lacking dust jacket. 8vo., 483 pp., bound in publishers brown cloth with title in gilt on spine. Minor signs of shelf wear to tips and top/base of spine. Comic taped to title page with a joke on enzymes, otherwise text appears clean and unmarked. Signed Gerald Reed, Personal Copy on title page. Codice articolo 37063
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