Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques - Rilegato

Rilegato

ISBN 10: 0128052570 ISBN 13: 9780128052570

Casa editrice: Academic Pr, 2017

Riassunto

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by-products, etc.) has adopted.

This book fills the gap in knowledge by denoting the impact of recent food industry advances in different parameters of food components (e.g. nutritional value, physical and chemical properties, bioavailability and bioaccessibility characteristics) and final products (e.g. applications, shelf-life, sensory characteristics).

• Provides a holistic view of the interactions between novel processing techniques and food components
• Explains how innovative techniques, such as non-thermal, nano-encapsulation, waste recovery, and novel extraction and processing methods impact the nutritional value of ingredients commonly used in functional food and nutraceutical products
• Covers food applications, shelf-life, and sensory characteristics

Su questo libro

Informazioni sull?autore

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Dettagli dell'edizione

• Editore: Academic Pr
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 0128052570
• ISBN 13: 9780128052570
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 384
• Redattore: Galanakis Charis Michel
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile