Biopolymer-based Formulations: Biomedical and Food Applications - Brossura

Brossura

ISBN 10: 0128168978 ISBN 13: 9780128168974

Casa editrice: Elsevier Science Ltd, 2020

Riassunto

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more.

It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries.

• Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures
• Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems
• Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels

Su questo libro

Informazioni sugli autori

Dr. Kunal Pal is a Professor in the Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, India. His major research interests revolve around biomedical signal processing, biomedical equipment design, soft materials, and controlled drug delivery. He has published more than 100 publications in SCI-cited journals of high repute.

Prof. Indranil Banerjee did his Ph. D. in Biotechnology (Tissue Engineering) from Indian Institute of Technology Kharagpur, India in the year 2011. Presently, is holding the position of an Assistant Professor in the Department of Biotechnology and Medical Engineering at National Institute of Technology- Rourkela. He is the Professor-in-Charge of the Bioprocess Laboratory and Biomicrofludics Laboratory. His group is actively involved in understanding the cell physiology in response to biomaterials developed on a length scale (nano to macro). He was a visiting scientist in Maxplanck Institute of Intelligent System, Germany. Dr. Banerjee has authored 35 SCI cited publications in various journals of repute with a total citation of more than 450. He is also serving as industrial consultant.

Dr. Preetam Sarkar is an Assistant Professor of Food Sciences at the Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India. He completed his Ph.D. in Food Sciences from Purdue University, USA. The research at Dr. Sarkar’s lab at NIT Rourkela focuses on the development of delivery vehicles such as emulsions, films and coatings, for the protection of bioactive compounds such as antimicrobial agents for food safety applications. He has published 30 articles in SCI journals, 10 book chapters, and co-edited 3 books.

Prof. Kim is a Professor in the Department of International Agricultural Technology at Seoul National University. He also serves as a Director of the Institute of Food Industrialization, Institutes of Green Bio Science & Technology, SNU, and holds the post of Adjunct Professor at Audubon Sugar Institute, LSU-AgCenter, St. Gabriel, USA. Prof. Kim has published 192 research papers, and has registered 39 patents in South Korea, and 3 patents in the US. He also serves as the Editor of the ‘Journal of Biotechnology and Bioprocess Engineering’.

Prof. Deng is Deputy Dean and Distinguished University Professor, at the College of Oral Medicine, Taipei Medical University (TMU), Taiwan, and is also currently serving as a Chair Professor at Fu Jen Catholic University, Taiwan. Prof. Deng has completed notable research into the development of genetic recombination analysis in mammalian cells, and has pioneered regenerative medicine research using stem cells, platelet-rich plasma, and molecular imaging. Prof. Deng is current an Editor of the ‘Biomaterials’ journal, and previously served as Director of the Stem Cell Research Center at TMU.

Dalla quarta di copertina

Biopolymer-Based Formulations: Biomedical and Food Applications presents the very latest advances in the synthesis and characterization of advanced biopolymeric formulations, for use in state-of-the-art applications across the fields of biomedicine and food science.

The book begins by introducing the fundamentals of biopolymer formulations, assessing current applications, future trends, and the environmental, ethical and medical considerations involved. This is followed by comprehensive and systematic coverage of biopolymeric architectures, organized by the nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments in the field, opening the door to further research and to the implementation of advanced biopolymeric materials.

This book is an essential resource for researchers, scientists and advanced students across a range of disciplines, including in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, nanotechnology, food science, and medicine. This is also of great interest to R&D professionals, scientists and engineers across the plastics, food, biomedical, and pharmaceutical industries.

Dettagli dell?edizione

• Editore: Elsevier Science Ltd
• Data di pubblicazione: 2020
• ISBN 10: 0128168978
• ISBN 13: 9780128168974
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero edizione: 1
• Numero di pagine: 800
• Redattore: Pal Kunal, Banerjee Indranil, Sarkar Preetam, Kim Doman, Deng Win-peng
• Contatto del produttore: non disponibile