Basic Microbiology: History, Fundamentals and Insights - Brossura

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ISBN 10: 0128175346 ISBN 13: 9780128175347

Casa editrice: Academic Press, 2026

Riassunto

Basic Microbiology: History, Fundamentals and Insights is not simply about the basic science of microbiology, it also takes the science into the industrial setting and design and offers invaluable advice on how to apply concepts to the manufacture of pharmaceutical and healthcare products, and for keeping such products within microbial control. The book carries outcomes of present research to reach those whose aspiration allows using this information and know-how in basic settings.

Recently, molecular technologies have positively affected the field of microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. The development of microbiology-based inventions suggests a worthwhile but challenging prospect to create pharmaceutical products and harvest the superior potential therein. Some of the challenges while patenting the microorganisms can be overcome by updating aspirants related with ethical and regulatory issues, especially guidelines established in microbiology to explore its more clinical applications.

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Informazioni sugli autori

Saurabh Bhatia is Head of the Plant Tissue Culture Lab, PDM College of Pharmacy, Bahadurgarh, Haryana, India.

Ahmed Al-Harrasi, PhD, is a Professor of Organic Chemistry and Vice Chancellor for Graduate Studies, Research and External Relations at the University of Nizwa, Oman, where he also founded the Natural and Medical Sciences Research Center (NMSRC). His research spans organic chemistry and chemical biology, with a focus on natural products and related applications. He has led numerous externally and internally funded research projects as Principal Investigator and contributes to international research collaboration and capacity building. He is a Fellow of the Royal Society of Chemistry and a member of the International Basic Sciences Program (IBSP) of UNESCO. He also serves the scientific community as a reviewer for international chemistry journals and participates in academic conferences.

Dalla quarta di copertina

Basic Microbiology: History, Fundamentals and Insights offers an exploration of the microbiology, providing a foundation in the study of microorganisms and their impact on health and disease. Beginning with an introduction to microbiology, the book covers the metabolism of microorganisms, revealing the biochemical processes that sustain microbial life. It then examines microbial genetics, uncovering the mechanisms of genetic variation and inheritance in microbes. Detailed chapters on bacteria, fungi, viruses, and protozoa provide thorough insights into the structure, function, and classification of these diverse organisms. The book also covers the principles of immunity, explaining the body’s defense mechanisms against microbial invasion. Finally, it addresses infection and diseases, highlighting the relationship between pathogens and human health. Ideal for students, educators, and professionals in microbiology and related field, Basic Microbiology: History, Fundamentals and Insights serves as an essential resource for understanding the microscopic world and its relevance to medicine and biology.

Dettagli dell'edizione

• Editore: Academic Press
• Data di pubblicazione: 2026
• Lingua: Inglese
• ISBN 10: 0128175346
• ISBN 13: 9780128175347
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 500
• Redattore: Bhatia
• Contatto del produttore: Academic Press; https://shop.elsevier.com/; ; 230 PARK AVENUE, SUITE 800; NY; NY; 10169; U.S.A.
• Persona responsabile: Barbara Criscuolo; b.criscuolo@lswr.it; ; Via Spadolini, 7; Milano; 20141; Italia