Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry - Brossura

Jafari, Seid Mahdi

 
9780128184738: Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Brossura
ISBN 10: 0128184736 ISBN 13: 9780128184738
Casa editrice: Woodhead Pub Ltd, 2021

Sinossi

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a

full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).

He has published more than 850 papers in International Journals (h-index=124

in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:

- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)

- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology

- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)

- A top reviewer in the field of agricultural and biological sciences by Publons.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Woodhead Pub Ltd
Data di pubblicazione
2021
Lingua
Inglese
ISBN 10 
0128184736
ISBN 13 
9780128184738
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
480
Contatto del produttore
non disponibile
Persona responsabile
non disponibile