Sinossi
Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti
Preface Trends in consumer tastes and preferences Marketplace product knowledge--from the consumer viewpoint Legislation Refrigeration of Chilled Foods Temperature monitoring and measurement Chilled food packaging Chilled food microbiology Conventional and rapid analytical microbiology The beneficial role of microorganisms in the safety and stability of refrigerated foods Non-microbial factors affecting quality and safety Shelf-life determination and challenge testing Quality and consumer acceptability Cleaning and Disinfection Hygienic design considerations for chilled food plants Total quality management Index
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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CHILLED FOODS CL: A Comprehensive Guide, Third Edition (Ellis Horwood Series in Food Science and Technology)
Da: AwesomeBooks, Wallingford, Regno Unito
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hardcover. Condizione: Very Good. CHILLED FOODS CL: A Comprehensive Guide, Third Edition (Ellis Horwood Series in Food Science and Technology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780131328129
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CHILLED FOODS CL: A Comprehensive Guide, Third Edition (Ellis Horwood Series in Food Science and Technology)
Da: Bahamut Media, Reading, Regno Unito
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hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780131328129
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CHILLED FOODS CL (Ellis Horwood Series in Food Science and Technology)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
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Condizione: Acceptable. Used - Acceptable. Corners of book damaged. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-C-082-03383
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CHILLED FOODS CL (Ellis Horwood Series in Food Science and Technology)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-G-006-02539
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Chilled Foods Cl (Ellis Horwood Series in Food Science and Technology)
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780131328129. Codice articolo 9477608
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Chilled Foods: A Comprehensive Guide (Ellis Horwood Series in Food Science, Management and Technology)
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780131328129. Codice articolo 9438809
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Chilled Foods: A Comprehensive Guide
Editore:
Ellis Horwood Ltd, New York, 1992
ISBN 10: 0131328123
ISBN 13: 9780131328129
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Prima edizione
Da: Works on Paper, DeKalb, IL, U.S.A.
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Hardcover. Condizione: Fine. No Jacket. First Edition. A fine copy of the first hard cover edition, lacking a dust-jacket (no doubt as issued). The text is of course wholly unmarked, pristine, and the binding is bright and fresh in appearance. A brilliant copy. Codice articolo 006284
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