Articoli correlati a On Baking: A Textbook of Baking and Pastry Fundamentals
Sinossi
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Product Description
Book by Labensky Sarah R Van Damme Eddy Martel Priscilla A
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per On Baking: A Textbook of Baking and Pastry Fundamentals
Foto dell'editore
On Baking: A Textbook of Baking and Pastry Fundamentals
Da: Cathy's Half Price Books, Havertown, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good. Winters, Stacey (illustratore). Very good with no marks, damage or labels. We Ship Daily! Satisfaction Guaranteed! Codice articolo 180961
Quantità: 1 disponibili
Immagini fornite dal venditore
On Baking: A Textbook of Baking and Pastry Fundamentals
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Winters, Stacey (illustratore). The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Codice articolo BSM.P28F
Quantità: 1 disponibili
Foto dell'editore
On Baking: A Textbook Of Baking And Pastry Fundamentals ; 9780131579231 ; 0131579231
Da: APlus Textbooks, Alpharetta, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Winters, Stacey (illustratore). Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Codice articolo 0131579231U
Quantità: 3 disponibili