The Prentice Hall Essentials Dictionary of Culinary Arts - Brossura

Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R.

 
9780131704633: The Prentice Hall Essentials Dictionary of Culinary Arts
Brossura
ISBN 10: 013170463X ISBN 13: 9780131704633
Casa editrice: Pearson College Div, 2007

Sinossi

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dalla quarta di copertina

The Prentice Hall Essentials Dictionary of Culinary Arts

 

ISBN:  0-13-170463-X

 

By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky 

 

This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. 

  • Authoritative yet concise entries
  • Accurate use of capitalization and accent marks
  • Simple, alphabetical listing for all entries, including abbreviations
  • Cross-references
  • Over 240 line drawings
  • Easy-to-read typeface and format
  • Phonetic pronunciation guides 

Plus tables of metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, pasta glossary, food additives, food labeling terms, produce varieties, and more! 

 

For more information about Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhall.com/hospitality.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Pearson College Div
Data di pubblicazione
2007
Lingua
Inglese
ISBN 10 
013170463X
ISBN 13 
9780131704633
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
284
Contatto del produttore
non disponibile
Persona responsabile
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italia