Astronomy: A Beginner's Guide to the Universe - Brossura

Chaisson, Eric; McMillan, Steve

Brossura

ISBN 10: 013187165X ISBN 13: 9780131871656

Casa editrice: Benjamin-Cummings Pub Co, 2006

Riassunto

This introduction to astronomy features an exceptionally clear writing style, an emphasis on critical thinking and visualization, and a leading-edge technology program-including an accompanying full-featured electronic multimedia version of the book and companion Web site. A dynamic art program includes numerous radio, infrared, ultraviolet, X-ray, and gamma-ray images and transparent full-color overlays. The book presents scientific literacy in the context of astronomy, with the aim of teaching studentsto think critically and analytically about the physical world and the development of science. The text requires a minimum level of simple algebra and trigonometry. It presents an explanation of key physical principles and techniques like Kepler and Newton's laws, spectroscopy and distance measurement (the cosmic distance ladder is used throughout).

Su questo libro

L'autore

Eric Chaisson. Eric holds a doctorate in astrophysics from Harvard University, where he spent ten years on the Faculty of Arts and Sciences. For five years, Eric was a Senior Scientist and Director of Educational Programs at the Space Telescope Science Institute and Adjunct Professor of Physics at Johns Hopkins University. He then joined Tufts University, where he is now Professor of Physics, Professor of Education, and Director of the Wright Center for Innovative Science Education. He has written nine books on astronomy, which have received such literary awards as the Phi Beta Kappa Prize, two American Institute of Physics Awards, and Harvard's Smith-Weld Prize for Literary Merit. He has published more than 100 scientific papers in professional journals, and has also received Harvard's Bok Prize for original contributions to astrophysics.

Steve McMillan. Steve holds a bachelor's and master's degree in Mathematics from Cambridge University and a doctorate in Astronomy from Harvard University. He held post-doctoral positions at the University of Illinois and Northwestern University, where he continued his research in theoretical astrophysics, star clusters, and numerical modeling. Steve is currently Distinguished Professor of Physics at Drexel University and a frequent visiting researcher at Princeton's Institute for Advanced Study and the University of Tokyo. He has published more than 50 scientific papers in professional journals.

Dalla quarta di copertina

Astronomy Today 4/e (ISBN 0-13-091542-4) is the more comprehensive text by this: proven team of authors. This twenty-eight chapter text begins with the foundations of the history of science and physics as they relate to astronomy (Part One), then proceeds with an "Earth-out" organization for coverage of the solar system (Part Two), stars and stellar evolution (Part Three), and galaxies and cosmology (Part Four). New with the fourth edition, the book is now available in two paperback splits:

Astronomy Today 4/e: The Solar System (ISBN 0-13-093560-3) covers Part One on foundations (Chapters 1-$); Part Two on the solar system (Chapters 6-15); the Sun chapter (Chapter 16); and the final chapter on life in the universe (Chapter 28).

Astronomy Today 4/e: Stars and Galaxies (ISBN 0-13-093571-9) includes Part One on foundations (Chapters 1-S); Part Three on stars and stellar evolution (Chapters 16-22); and Part Four on galaxies and cosmology (Chapters 23-28).

Astronomy: A Beginner's Guide to the Universe 4/e (ISBN 0-13-100727-0) is the authors' briefer text. It covers the same scope of material in the same order as Astronomy Today 4/e, but with less detail and in fewer chapters (eighteen instead of twenty-eight) and fewer pages.

Dettagli dell?edizione

• Editore: Benjamin-Cummings Pub Co
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 013187165X
• ISBN 13: 9780131871656
• Rilegatura: Copertina flessibile
• Numero edizione: 5
• Numero di pagine: 499
• Contatto del produttore: non disponibile