Articoli correlati a Controlling Foodservice Costs: With Answer Sheet [Lingua...
![9780132175272: Controlling Foodservice Costs: With Answer Sheet [Lingua Inglese]](https://pictures.abebooks.com/isbn/9780132175272-it.jpg)
Sinossi
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Product Description
Rare Book
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Compra nuovo
Visualizza questo articolo![9780132175272: Controlling Foodservice Costs: With Answer Sheet [Lingua Inglese]](http://assets.prod.abebookscdn.com/cdn/shared/images/common/loading/collections-spinner.gif)
EUR 89,72
GRATIS per la spedizione in U.S.A.
Destinazione, tempi e costiRisultati della ricerca per Controlling Foodservice Costs: With Answer Sheet [Lingua...
Foto dell'editore
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
Editore:
Pearson (edition 2nd), 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Antico o usato
Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 2nd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook. Codice articolo 0132175274-8-1-42
Quantità: 1 disponibili
Foto dell'editore
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
Da: Goodwill San Antonio, San Antonio, TX, U.S.A.
Valutazione del venditore 3 su 5 stelle
Condizione: Good. Good Reading Copy, May have minor shelf wear, Fast Shipping - Safe and Secure in Mailer. Codice articolo 4Q2SPP001VVQ
Quantità: 1 disponibili
Foto dell'editore
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
Da: Bulrushed Books, Moscow, ID, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Acceptable. LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an access code or CD/DVD. Codice articolo #14E-00186
Quantità: 1 disponibili
Foto dell'editore
ManageFirst Controlling Foodservice Costs with Answer Sheet
Editore:
Pearson Education, Limited, 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Antico o usato
Brossura
Da: TextbookRush, Grandview Heights, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Like New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Codice articolo 55085047
Quantità: 1 disponibili
Foto dell'editore
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
Editore:
Pearson (edition 2nd), 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Antico o usato
Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. 2nd. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook. Codice articolo 0132175274-11-1-42
Quantità: 1 disponibili
Foto dell'editore
ManageFirst (Paperback)
Editore:
Pearson Education (US), Upper Saddle River, 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Nuovo
Paperback
Da: Grand Eagle Retail, Mason, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780132175272
Quantità: 1 disponibili
Foto dell'editore
ManageFirst: Controlling FoodService Costs with Answer Sheet
Editore:
Pearson Education (US), 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Antico o usato
paperback
Da: book-link, Nufringen, BW, Germania
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Gut. 320 Seiten; NR-04-XL-2-41 Sprache: Deutsch Gewicht in Gramm: 1. Codice articolo 30446
Quantità: 4 disponibili
Foto dell'editore
ManageFirst: Controlling FoodService Costs with Answer Sheet
Editore:
Pearson Education (US), 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Antico o usato
paperback
Da: book-link, Nufringen, BW, Germania
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Sehr gut. 320 Seiten; NR-04-XL-2-40 Sprache: Deutsch Gewicht in Gramm: 1. Codice articolo 30443
Quantità: 4 disponibili
Immagini fornite dal venditore
National Restaurant Association: ManageFirst
Da: moluna, Greven, Germania
Valutazione del venditore 4 su 5 stelle
Condizione: New. InhaltsverzeichnisAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 - Th. Codice articolo 594367798
Quantità: Più di 20 disponibili
Foto dell'editore
Managefirst: Controlling Foodservice Costs With Answer Sheet
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 2nd edition. 320 pages. 10.60x8.40x0.60 inches. In Stock. Codice articolo 0132175274
Quantità: 1 disponibili