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This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
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Managefirst: Controlling Foodservice Costs with Answer Sheet
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Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.4. Codice articolo G0132175274I5N00
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Controlling Foodservice Costs : With Answer Sheet
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Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Codice articolo 17715842-5
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ManageFirst Controlling Foodse
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00086754496
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ManageFirst: Controlling FoodService Costs with Answer Sheet
Editore:
Pearson Education (US), 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
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paperback
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paperback. Condizione: Gut. 320 Seiten; NR-04-XL-2-41 Sprache: Deutsch Gewicht in Gramm: 1. Codice articolo 30446
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Controlling Foodservice Costs : With Answer Sheet
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Codice articolo 17715842-5
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Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
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Condizione: Acceptable. LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an access code or CD/DVD. Codice articolo #14E-00186
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ManageFirst: Controlling FoodService Costs with Answer Sheet
Editore:
Pearson Education (US), 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
Antico o usato
paperback
Da: book-link, Nufringen, BW, Germania
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Sehr gut. 320 Seiten; NR-04-XL-2-40 Sprache: Deutsch Gewicht in Gramm: 1. Codice articolo 30443
Quantità: 4 disponibili
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National Restaurant Association: ManageFirst
Da: moluna, Greven, Germania
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Condizione: New. InhaltsverzeichnisAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 - Th. Codice articolo 594367798
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Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
Da: Sunshine State Books, Lithia, FL, U.S.A.
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paperback. Condizione: As New. 2nd. Paperback--no flaws. Codice articolo CL250219020Y0619
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Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
Editore:
Pearson (edition 2nd), 2012
ISBN 10: 0132175274
ISBN 13: 9780132175272
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Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condizione: Good. 2nd. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Codice articolo 0132175274-11-1-42
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