Human Resources Management And Supervision: Competency Guide [Lingua Inglese]: Human Resources Management and Supervision with Pencil/Paper Exam - Brossura

Restaurant ., National

Brossura

ISBN 10: 0132222124 ISBN 13: 9780132222129

Casa editrice: Financial Times Prentice Hall, 2006

Riassunto

Appropriate for Customer Service courses within Culinary Arts and Hospitality Management departments.

 

NEW! Exam Prep Guides for The ManageFirst™ Program - An exam prep guide is available for each one of the ten ManageFirst™  titles. 

 

Contents Include:

• Test taking strategies
• Practice exam questions written to the NRAEF test item writing guidelines
• Explanations for answers with remediation to the competency guides
• Glossary of key terms 

A brief competency guide which is focused on Customer Service.  Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.

 

Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF).   This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.   This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Students earn a certification for each exam passed.  The topics and exams are aligned to typical on-campus courses.

 

This competency guide includes a PENCIL/PAPER version of the examination sheet.   NRAEF ManageFirst: Human Resources Management and Supervision w/ On-line Testing Access Code Card is also available.

 

For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst 

 

If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly.

Su questo libro

Product Description

Book by National Restaurant Assoc Educational F

Dettagli dell?edizione

• Editore: Financial Times Prentice Hall
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 0132222124
• ISBN 13: 9780132222129
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 384
• Contatto del produttore: non disponibile
• Persona responsabile: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italia