Articoli correlati a Exploring Foodservice Systems Management Throught Problems...
![9780132325424: Exploring Foodservice Systems Management Throught Problems [Lingua Inglese]](https://pictures.abebooks.com/isbn/9780132325424-it.jpg)
Sinossi
Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
“I have highly recommended the previous edition of this book by these authors and my strong recommendation continues with this edition. I am delighted they have expanded the workbook to include the entirety of Foodservice Organizations, A Managerial and Systems Approach. In my opinion, all instructors who teach foodservice management related courses would find this book a tremendous resource for their course, whether using a Problem-based Learning approach or the case study method, as this text will facilitate an interesting, active learning environment for students.”
–Mary Gregoire, Rush University Medical Center
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Exploring Foodservice Systems Management Throught Problems...
Foto dell'editore
Exploring Food Service Systems Management Through Problems
Editore:
Pearson Education (US), 2007
ISBN 10: 013232542X
ISBN 13: 9780132325424
Antico o usato
Paperback
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance, Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem. Codice articolo 00105025609
Compra usato
EUR 4,45
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili
Immagini fornite dal venditore
Exploring Food Service Systems Management Through Problems (3rd Edition)
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Codice articolo GWV.013232542X.G
Compra usato
EUR 4,46
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Exploring Food Service Systems Management Through Problems (3rd Edition)
Editore:
Pearson (edition 3), 2007
ISBN 10: 013232542X
ISBN 13: 9780132325424
Antico o usato
Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Markings in workbook. Codice articolo 013232542X-7-1-117
Compra usato
EUR 4,84
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Exploring Food Service Systems Management Through Problems
Editore:
Pearson Education (US), 2007
ISBN 10: 013232542X
ISBN 13: 9780132325424
Antico o usato
Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance, Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem. Codice articolo CIN013232542XG
Compra usato
EUR 6,26
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili
Foto dell'editore
Exploring Food Service Systems Management Through Problems (3rd Edition)
Da: GCCebooks, Salinas, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Acceptable. 3. Paperback book. Book edges have stains. The book has a curled and creased cover. All items shipped Monday to Friday. Codice articolo 3UAP3I0021MG
Compra usato
EUR 5,12
Spedizione EUR 3,51
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Exploring Food Service Systems Management Through Problems (3rd Edition)
Editore:
Pearson (edition 3), 2007
ISBN 10: 013232542X
ISBN 13: 9780132325424
Antico o usato
Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook. Codice articolo 013232542X-11-1-42
Compra usato
EUR 9,85
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Exploring Food Service Systems Management Through Problems (3rd Edition)
Editore:
Pearson (edition 3), 2007
ISBN 10: 013232542X
ISBN 13: 9780132325424
Antico o usato
Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook. Codice articolo 013232542X-8-1-42
Compra usato
EUR 9,88
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Exploring Quantity Food Production and Service Through Problems
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 3rd edition. 169 pages. 10.75x8.25x0.50 inches. In Stock. Codice articolo 013232542X
Compra nuovo
EUR 63,25
Spedizione EUR 11,66
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Exploring Food Service Systems Management Through Problems (3rd Edition)
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-013232542X
Compra nuovo
EUR 92,25
Spedizione EUR 6,11
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili