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Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.
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Recensione
“I have highly recommended the previous edition of this book by these authors and my strong recommendation continues with this edition. I am delighted they have expanded the workbook to include the entirety of Foodservice Organizations, A Managerial and Systems Approach. In my opinion, all instructors who teach foodservice management related courses would find this book a tremendous resource for their course, whether using a Problem-based Learning approach or the case study method, as this text will facilitate an interesting, active learning environment for students.”
–Mary Gregoire, Rush University Medical Center
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Exploring Food Service Systems Management Through Problems (3rd Edition)
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95. Codice articolo G013232542XI3N00
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Exploring Food Service Systems Management Through Problems (3rd Edition)
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Exploring Food Service Systems Management Through Problems (3rd Edition)
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00090189210
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Exploring Food Service Systems Management Through Problems (3rd Edition)
Editore:
Pearson (edition 3), 2007
ISBN 10: 013232542X
ISBN 13: 9780132325424
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Paperback. Condizione: Good. 3. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook. Codice articolo 013232542X-11-1-42
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Foto dell'editore
Exploring Food Service Systems Management Through Problems (3rd Edition)
Editore:
Pearson (edition 3), 2007
ISBN 10: 013232542X
ISBN 13: 9780132325424
Antico o usato
Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook. Codice articolo 013232542X-8-1-42
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Exploring Food Service Systems Management Through Problems (3rd Edition)
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Exploring Food Service Systems Management Through Problems (3rd Edition)
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Exploring Food Service Systems Management Through Problems (3rd Edition)
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paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-013232542X
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