Servsafe Coursebook [Lingua Inglese] - Brossura

National Restaurant Association

Brossura

ISBN 10: 0133075842 ISBN 13: 9780133075847

Casa editrice: Pearson College Div, 2012

Riassunto

Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOKis the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content inServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam.

Su questo libro

Product Description

Book by National Restaurant Association

Dettagli dell?edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2012
• Lingua: Inglese
• ISBN 10: 0133075842
• ISBN 13: 9780133075847
• Rilegatura: Copertina flessibile
• Numero edizione: 6
• Numero di pagine: 319
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile