Management of Food and Beverage Operations: Includes Fianl Examination Answer Sheet - Brossura

Ninemeier, Jack D., Ph.D.

Brossura

ISBN 10: 0133086151 ISBN 13: 9780133086157

Casa editrice: Educational Institute, 2012

Riassunto

Give your students the foundation they need to make smart decisions in food and beverage operations.MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, and the obesity problem in the United States.

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The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide. The AHLEI meets and exceed its education and training mission by providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and study guides. Professional certificationfrom the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator.

Product Description:

Book by Ninemeier Jack D American Hotel Lodging Education

Su questa edizione

• Editore: Educational Institute
• Data di pubblicazione: 2012
• ISBN 10: 0133086151
• ISBN 13: 9780133086157
• Rilegatura: Copertina flessibile
• Numero edizione: 5
• Numero di pagine: 398