Hotel and Restaurant Accounting: Includes Final Examination Answer Sheet - Brossura

Cote, Raymond

Brossura

ISBN 10: 0133097307 ISBN 13: 9780133097306

Casa editrice: Educational Institute, 2012

Riassunto

This introductory accounting textbook accentuates the interrelationship between business principles and accounting. Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains several introductory managerial accounting chapters. This edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.

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Informazioni sull?autore

About the Educational Institute

We Train The Best!

The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide. The AHLEI meets and exceed its education and training mission by providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and study guides. Professional certificationfrom the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator.

Dettagli dell?edizione

• Editore: Educational Institute
• Data di pubblicazione: 2012
• ISBN 10: 0133097307
• ISBN 13: 9780133097306
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 425