Planning and Control for Food and Beverage Operations: Includes Final Examination Answer Sheet - Brossura

Ninemeier, Jack D.

 
9780133418972: Planning and Control for Food and Beverage Operations: Includes Final Examination Answer Sheet
Brossura
ISBN 10: 0133418979 ISBN 13: 9780133418972
Casa editrice: Educational Inst, 2013

Sinossi

The eighth edition of Planning and Control for Food and Beverage Operationscontinues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book–food and beverage products, labor, and revenue–are carefully analyzed, and the best strategies for their management in commercial and noncommercial food service operations are provided. This book is meant to be readand used. Students in formal educational programs and trainees in hospitality operations may read the book from cover to cover as part of formal or informal professional development and career training activities. Others, such as managers and supervisors on the front lines, can turn to this book for “how-to-do-it” help with problem-solving tasks on the job.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Educational Inst
Data di pubblicazione
2013
Lingua
Inglese
ISBN 10 
0133418979
ISBN 13 
9780133418972
Rilegatura
Copertina flessibile
Numero di pagine
490
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780866124157: by Ninemeier, Jack D., American Hotel & Lodging Educational Ins Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition) (2013) Paperback

Edizione in evidenza

ISBN 10:  0866124152 ISBN 13:  9780866124157
Casa editrice: American Hotel & Lodging Edu..., 2013
Rilegato