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For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
- MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
- Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
- A wealth of chapter features helps you learn, practice, and retain concepts
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On Cooking
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00072529812
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On Cooking
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Good condition ex-library book with usual library markings and stickers. Codice articolo 00089661098
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
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Condizione: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Codice articolo BSM.MVGK
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Hawking Books, Edgewood, TX, U.S.A.
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Condizione: Good. Meets the good condition guidelines. Worn corners, boards showing. Has wear. Five star seller - Buy with confidence! Codice articolo X0133458555X3
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: SGS Trading Inc, Franklin Lakes, NJ, U.S.A.
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Hardcover. Condizione: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking. Codice articolo SKU0211173
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Goodwill Books, Hillsboro, OR, U.S.A.
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Condizione: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Codice articolo 3IIJZF002G4N_ns
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Bulrushed Books, Moscow, ID, U.S.A.
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Condizione: Acceptable. LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an access code or CD/DVD. Codice articolo #141D-00179
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Alliance Book Services, Tempe, AZ, U.S.A.
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Condizione: Fair. HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. WE HAVE NUMEROUS COPIES. Codice articolo G0133458555994
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Alliance Book Services, Tempe, AZ, U.S.A.
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Condizione: Good. WE HAVE NUMEROUS COPIES. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. Codice articolo G0133458555973
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Editore:
Pearson (edition 5th), 2014
ISBN 10: 0133458555
ISBN 13: 9780133458558
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Da: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condizione: Good. 5th. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Codice articolo 0133458555-11-1
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