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For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
- MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
- Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
- A wealth of chapter features helps you learn, practice, and retain concepts
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On Cooking
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On Cooking
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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Condizione: Acceptable. LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an access code or CD/DVD. Codice articolo #141D-00179
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Alliance Book Services, Tempe, AZ, U.S.A.
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On Cooking: A Textbook Of Culinary Fundamentals, 5th Edition ; 9780133458558 ; 0133458555
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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