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For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
- MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
- Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
- A wealth of chapter features helps you learn, practice, and retain concepts
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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On Cooking Update (5th Edition)
Da: Bookmans, Tucson, AZ, U.S.A.
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Hardcover. Condizione: Good. / Satisfaction 100% guaranteed. Codice articolo mon0002776384
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EUR 8,64
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On Cooking Update
Editore:
Pearson Education (US), 2015
ISBN 10: 0133458555
ISBN 13: 9780133458558
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text?s time-tested approach is further enhanced with MyCulinaryLab?, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab? enables you to study and master content online?in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional?Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain conceptsThis is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170. Codice articolo CIN0133458555G
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EUR 12,32
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: HPB-Red, Dallas, TX, U.S.A.
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Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_457171887
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EUR 9,19
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Quantità: 1 disponibili
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On Cooking Update
Editore:
Pearson Education (US), 2015
ISBN 10: 0133458555
ISBN 13: 9780133458558
Antico o usato
Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text?s time-tested approach is further enhanced with MyCulinaryLab?, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab? enables you to study and master content online?in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional?Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain conceptsThis is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170. Codice articolo CIN0133458555G
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EUR 14,15
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
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Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Codice articolo SEWV.0133458555.A
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Alliance Book Services, Tempe, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. 9780133458558 On Cooking: A Textbook of Culinary Fundamentals, 5th Edition HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. WE HAVE NUMEROUS COPIES. Codice articolo G0133458555994
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EUR 13,78
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On Cooking: A Textbook Of Culinary Fundamentals, 5th Edition ; 9780133458558 ; 0133458555
Da: APlus Textbooks, Alpharetta, GA, U.S.A.
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Condizione: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Codice articolo 0133458555U
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Goodwill San Antonio, San Antonio, TX, U.S.A.
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Condizione: good. Codice articolo SANV.0133458555.G
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EUR 18,08
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Walker Bookstore (Mark My Words LLC), Tempe, AZ, U.S.A.
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Condizione: Very Good. 9780133458558 On Cooking: A Textbook of Culinary Fundamentals, 5th Edition OVER 40 IN STOCK ON 10/15/2026. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. Codice articolo G0133458555932
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Da: Once Upon A Time Books PR, Corozal, PR, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. 5th. Lightly used, text and pages clean and unmarked, slight wavy action at top edges and bottom edge (hardly noticeable)I ship Worldwide from Puerto Rico, USA.Listing Includes Books Image . Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping. Media will not show updates in mail confirmation till reaches continental U.S. Codice articolo 041751
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