Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00106895048
Quantità: 1 disponibili
Da: Sharehousegoods, Colgate, WI, U.S.A.
Condizione: Acceptable. This book is acceptable. It is a useful copy but not pretty. There may be writing, loose pages, or a damaged cover. paperbackUsed - Acceptable2014. Codice articolo MO-05-02-00164
Quantità: 1 disponibili
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Codice articolo CSIV.013345858X.A
Quantità: 1 disponibili
Da: APlus Textbooks, Alpharetta, GA, U.S.A.
Condizione: Fine. Limited Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. Codice articolo 013345858XM
Quantità: 2 disponibili
Da: GoldBooks, Denver, CO, U.S.A.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 55Q59_20_013345858X
Quantità: 1 disponibili