Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
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Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Codice articolo CSIV.013345858X.A
Quantità: 1 disponibili
Da: A Team Books, Conway, AR, U.S.A.
paperback. Condizione: Acceptable. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST. Codice articolo sun0000038477
Quantità: 1 disponibili
Da: Shakespeare Book House, Rockford, IL, U.S.A.
Condizione: good. Used book that is clean, average condition without any missing pages. Codice articolo EBBV.013345858X.G
Quantità: 1 disponibili
Da: APlus Textbooks, Alpharetta, GA, U.S.A.
Condizione: Fine. Limited Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. Codice articolo 013345858XM
Quantità: 2 disponibili
Da: GoldBooks, Denver, CO, U.S.A.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 55Q59_20_013345858X
Quantità: 1 disponibili