Introduction to Hospitality [Lingua Inglese] - Rilegato

Walker, John R.

Rilegato

ISBN 10: 0133762769 ISBN 13: 9780133762761

Casa editrice: Pearson College Div, 2016

Riassunto

KEY BENEFIT: Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the worlds largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industrys unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of todays hospitality industry. Updated to reflect todays trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! 

 

KEY TOPICS: Introducing Hospitality; The Hotel Business; Rooms Division; Food and Beverage Beverages; The Restaurant Business; Restaurant Management; Managed Services; Tourism; Recreation, Attractions, and Clubs; Gaming Entertainment

 

MARKET: This title is designed for all introductory-level courses in hospitality.

Su questo libro

Informazioni sull?autore

Dr. John R. Walker, DBA, FMP, CHA, is the McKibbon Professor of Hotel and Restaurant Management at the University of South Florida and a Fulbright Senior Specialist. Johns years of industry experience began with management training at the Savoy Hotel London. This was followed by terms as food and beverage manager, assistant rooms division manager, catering manager, and general manager with Grand Metropolitan Hotels, Selsdon Park Hotel, Rank Hotels, Inter-Continental Hotels, and the Coral Reef Resort, Barbados, West Indies.

 

John has taught at two- and four-year schools in Canada and the United States. In addition to being a hospitality management consultant and text author, he has been published in The Cornell Hotel Restaurant Administration Quarterly, The Hospitality Educators Journal,and the New York Times. He is a 10-time recipient of the Presidents Award for teaching, scholarship, and service, and he has received the Patnubay Award for exemplary professional performance through teaching and authorship of tourism and hospitality publications.

 

John is an editorial advisory board member for Progress in Tourism and Hospitality Research. He is a past president of the Pacific Chapter of the Council on Hotel, Restaurant, and Institutional Education (CHRIE). He is a certified hotel administrator (CHA) and a certified foodservice management professional (FMP).

 

John is married to Josielyn T. Walker, and they have twins, Christopher and Selina. The Walkers live in Sarasota, Florida.

Dalla quarta di copertina

Prepare students to succeed in any area of the hospitality industry.

Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the worlds largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industrys unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of todays hospitality industry. Updated to reflect todays trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!

 

Personalize learning with MyHospitalityLab

MyHospitalityLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. To help students explore the hospitality industry, MyHospitalityLab includes industry-specific simulations from Hospitality & Tourism Interactive (HTi), and real case studies written by industry leaders.

Dettagli dell'edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2016
• Lingua: Inglese
• ISBN 10: 0133762769
• ISBN 13: 9780133762761
• Rilegatura: Copertina rigida
• Numero di pagine: 621
• Contatto del produttore: non disponibile
• Persona responsabile: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italia