On Baking: A Textbook of Baking and Pastry Fundamentals - Brossura

Labensky, Sarah R.; Martel, Priscilla; Van Damme, Eddy

 
9780133886931: On Baking: A Textbook of Baking and Pastry Fundamentals
Brossura
ISBN 10: 013388693X ISBN 13: 9780133886931
Casa editrice: Pearson College Div, 2015

Sinossi

This is the Study Guide for On Baking (Update).

 

Help readers understand the how and why of successful baking

On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work—including chocolate work—are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Pearson College Div
Data di pubblicazione
2015
Lingua
Inglese
ISBN 10 
013388693X
ISBN 13 
9780133886931
Rilegatura
Copertina flessibile
Numero di pagine
229
Contatto del produttore
non disponibile
Persona responsabile
Pearson
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
Italia

Altre edizioni note dello stesso titolo

9780132373050: On Baking: A Textbook of Baking and Pastry Fundamentals

Edizione in evidenza

ISBN 10:  013237305X ISBN 13:  9780132373050
Casa editrice: Pearson College Div, 2012
Brossura