Test Prep ManageFirst Controlling Service Costs - Brossura

Educational Foundation Natl Restaurant A

Brossura

ISBN 10: 0135018943 ISBN 13: 9780135018941

Casa editrice: Pearson College Div, 2008

Riassunto

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This is the NEW! Exam Prep Guide for Controlling Foodservice Costs.

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Dettagli dell?edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0135018943
• ISBN 13: 9780135018941
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 48
• Contatto del produttore: non disponibile
• Persona responsabile: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italia