Hospitality And Restaurant Management: Competency Guide - Brossura

National Restaurant Association

Brossura

ISBN 10: 0135072417 ISBN 13: 9780135072417

Casa editrice: Pearson College Div, 2008

Riassunto

This is a competency guide (with examination) which is focused on Management practice and Leadership. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book, is also a NEW! Exam Prep Guide.

Su questo libro

Product Description

Book by National Restaurant Association

Dettagli dell'edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0135072417
• ISBN 13: 9780135072417
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Contatto del produttore: non disponibile
• Persona responsabile: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Germania