Foodservice Management: Principles and Practices [Lingua Inglese] - Rilegato

Payne-Palacio, June; Theis, Monica

Rilegato

ISBN 10: 0135122163 ISBN 13: 9780135122167

Casa editrice: Pearson College Div, 2011

Riassunto

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/eis today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.

Su questo libro

Product Description

Book by PaynePalacio Monica Theis June

Dettagli dell'edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 0135122163
• ISBN 13: 9780135122167
• Rilegatura: Copertina rigida
• Numero di pagine: 569
• Contatto del produttore: non disponibile
• Persona responsabile: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italia