Real Cooking - Brossura

Slater, Nigel

Brossura

ISBN 10: 0140252770 ISBN 13: 9780140252774

Casa editrice: Penguin, 1999

Riassunto

Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.

'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater

Su questo libro

L'autore:

Nigel Slater is author of REAL FAST FOOD, REAL FAST PUDDINGS and the 30-MINUTE COOK all published by Penguin. REAL FAST FOOD was shortlisted for the Andre Simon Award and THE 30-MINUTE COOK was nominated for both the Glenfiddich and the Julia Child Awards. Nigel Slater has a food column in The Observer and Sainsbury's Magazine. He is the author of ten books in total, including Toast, his award-winning autobiography.

Su questa edizione

• Editore: Penguin
• Data di pubblicazione: 1999
• ISBN 10: 0140252770
• ISBN 13: 9780140252774
• Rilegatura: Copertina flessibile
• Numero di pagine: 288