The Food And Cooking of Eastern Europe - Brossura

Chamberlain, Lesley

 
9780140468137: The Food And Cooking of Eastern Europe

Sinossi

This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions. Many dishes which have migrated across the Atlantic could also be traced back to their east European origins. Within the half-continent the choice of food styles is so abundant it would be vain to try to define the cuisine of a single country. Through the medium of the food and cooking of this area the author gives us an insight into the lifestyles and history of the countries of Eastern Europe: Hungary, Romania, Poland, East Germany, Bulgaria, Czechoslovakia, Yugoslavia.

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Product Description

The Food and Cooking of Eastern Europe (Penguin Cookery Library)

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Altre edizioni note dello stesso titolo

9781780194059: The Food and Cooking of Eastern Europe

Edizione in evidenza

ISBN 10:  1780194056 ISBN 13:  9781780194059
Casa editrice: Southwater Pub, 2015
Brossura