Explores a wide variety of aspects of vegetarian cooking. The emphasis is on simple dishes that are imaginative, economical and easy to prepare for one or two people. As well as giving a range of recipes with an international flavour - Creole, Malay, Chinese and Middle Eastern among them - there is a new look at snacks and sandwiches, mousses, risottos, salads and a range of meals based on aubergines, courgettes and mushrooms. Added to this is a selection of desserts.
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EUR 1,54 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.24. Codice articolo G014046882XI3N00
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003892070
Quantità: 1 disponibili