Sinossi
The Modern Cook's Handbook concentrates on what today's cook really wants to know about food and cooking. Lynda Brown cuts through culinary myths and offers up-to-date rules for success. Full of new ideas, advice and practical tips, The Modern Cook's Handbook explains the easiest and best ways to prepare food, gives common sense advice and is full of dazzingly recipes. It will give everyone who wants to cook the confidence to do so in their own way.
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Informazioni sull?autore
Lynda Brown has written extensively about food and cooking for major newspapers, including The Times, Daily Telegraph and Observer and she has had regular columns in the BBC Vegetarian Good Food magazine and House and Garden. She has also appeared on radio in Woman's Hour and The Food Programme. Her previous books are: Fresh Thoughts on Food (1986) and The Cook's Garden (1990).
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Paperback. Condizione: Very Good. The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780140469660
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Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780140469660
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The Modern Cook's Handbook: All You Need to Know About Cooking with over 200 Recipes
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Penguin Books, (London), 1998
ISBN 10: 0140469664
ISBN 13: 9780140469660
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