Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie
Whether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on Jamie's recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.
Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie's recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste.
Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.
'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!' - Jamie
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
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Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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EUR 3,71
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Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0141019700
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Descrizione libro Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780141019703-GDR
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Descrizione libro Condizione: New. 2009. 01st Edition. Paperback. Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner. Num Pages: 448 pages, Full colour illustrations throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 190 x 34. Weight in Grams: 1400. . . . . . Codice articolo V9780141019703
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Descrizione libro Paperback. Condizione: new. Paperback. Jamie's seventh book - in paperback for the first time!'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.'You know what . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!' Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780141019703
Descrizione libro Condizione: New. 2009. 01st Edition. Paperback. Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner. Num Pages: 448 pages, Full colour illustrations throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 190 x 34. Weight in Grams: 1400. . . . . . Books ship from the US and Ireland. Codice articolo V9780141019703
Descrizione libro Paperback. Condizione: Brand New. 448 pages. 9.76x7.48x1.61 inches. In Stock. Codice articolo __0141019700