Articoli correlati a Consider the Fork: A History of How We Cook and Eat
Sinossi
Bee Wilson è la scrittrice e storica del cibo che scrive come ''Kitchen Thinker'' sul Sunday Telegraph, ed è l'autrice di Swindled. Il suo nuovo libro affascinante e originale, Consider the Fork, esplora come gli utensili che utilizziamo in cucina abbiano plasmato il nostro modo di cucinare e vivere. Questa è la storia di come abbiamo domato il fuoco e il ghiaccio, brandito fruste, cucchiai, grattugie, schiacciapatate, pestelli e mortai, tutto in nome del nutrimento di noi stessi. Bee Wilson ci porta in un incantevole viaggio culinario attraverso le incredibili creazioni, invenzioni e ossessioni che hanno plasmato come e cosa cuciniamo. Da enormi fuochi aperti Tudor a macchine sous-vide, dalla nascita della forchetta ai gadget romani, Consider the Fork è la storia finora sconosciuta delle nostre cucine. Bee Wilson scrive una rubrica settimanale di cibo, ''The Kitchen Thinker'' sul Sunday Telegraph, per la quale è stata nominata tre volte giornalista gastronomica dell'anno dalla Guild of Food Writers. I suoi libri precedenti includono The Hive: The Story of the Honeybee and Us e Swindled. Prima di diventare una food writer, è stata una Research Fellow in History allo St John's College di Cambridge. È stata anche una semifinalista di Masterchef. Il suo utensile da cucina preferito è attualmente lo schiacciapatate. ''Una lettura molto interessante, tanto piacevole quanto illuminante'' Raymond Blanc, Chef-Patron ''Le Manoir aux Quat'Saisons'' ''Meraviglioso. Spiritoso, erudito, totalmente avvincente e infiammato da una curiosità contagiosa'' Lucy Lethbridge, Observer ''(Una) deliziosamente informativa storia della cucina e del mangiare dalla preistorica scoperta del fuoco alla cucina high-tech e a bassa temperatura in stile soud-vide del ventunesimo secolo'' ELLE magazine ''Uno studio aggraziato'' Steven Poole, Guardian.
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Informazioni sull?autore
Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled!. Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer.
Dalla quarta di copertina
Bee Wilson is the beloved food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live.
This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens.
Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled!. Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Consider the Fork: A History of How We Cook and Eat
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Consider the Fork : A History of How We Cook and Eat
Editore:
Penguin Books, Limited, 2013
ISBN 10: 0141049081
ISBN 13: 9780141049083
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Consider the Fork: A History of How We Cook and Eat
Editore:
Penguin Books Ltd, United Kingdom, London, 2013
ISBN 10: 0141049081
ISBN 13: 9780141049083
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Paperback. Condizione: Good. Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled! Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer. 'A cracking good read, as enjoyable as it is enlightening' Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons' 'Wonderful . Witty, scholarly, utterly absorbing and fired by infectious curiosity' Lucy Lethbridge, Observer '[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery' ELLE magazine 'A graceful study' Steven Poole, Guardian. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR005772108
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Consider the Fork: A History of How We Cook and Eat
Editore:
Penguin Books Ltd, United Kingdom, London, 2013
ISBN 10: 0141049081
ISBN 13: 9780141049083
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled! Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer. 'A cracking good read, as enjoyable as it is enlightening' Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons' 'Wonderful . Witty, scholarly, utterly absorbing and fired by infectious curiosity' Lucy Lethbridge, Observer '[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery' ELLE magazine 'A graceful study' Steven Poole, Guardian. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005344858
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Consider the Fork: A History of How We Cook and Eat
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Condizione: New. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 304. 2013. 1st Edition. paperback. . . . . Codice articolo 9780141049083
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Consider the Fork: A History of How We Cook and Eat
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Condizione: New. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 304. 2013. 1st Edition. paperback. . . . . Books ship from the US and Ireland. Codice articolo 9780141049083
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CONSIDER THE FORK
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