Cafe Collection - Brossura

Le Clerc, Julie

Brossura

ISBN 10: 0143020668 ISBN 13: 9780143020660

Casa editrice: Penguin Global, 2008

Riassunto

Book by Le Clerc Julie

Su questo libro

Informazioni sull'autore

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.

Dettagli dell'edizione

• Editore: Penguin Global
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0143020668
• ISBN 13: 9780143020660
• Rilegatura: Copertina flessibile
• Numero di pagine: 392
• Contatto del produttore: non disponibile
• Persona responsabile: Purmerul LTD; https://strengholt.nl/en/; ; 22 Liuleburgaz Str., floor 4, app. 9; Plovdiv; Bulgaria