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Sinossi
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture
For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
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Informazioni sull'autore
Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Editore:
Penguin Putnam Inc, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condizione: Good. The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world. Codice articolo 00101502108
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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ISBN 10: 0143112074
ISBN 13: 9780143112075
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZBV.0143112074.VG
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Editore:
Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
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Da: Zoom Books Company, Lynden, WA, U.S.A.
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Condizione: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZBV.0143112074.A
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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ISBN 10: 0143112074
ISBN 13: 9780143112075
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Paperback. Condizione: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Codice articolo 0143112074-7-1
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
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Da: Greenworld Books, Arlington, TX, U.S.A.
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Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Codice articolo GWV.0143112074.VG
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Editore:
Penguin Putnam Inc, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
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Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world. Codice articolo CIN0143112074G
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Editore:
Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0143112074I4N00
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Editore:
Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
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Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0143112074I4N00
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
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Da: Blue Vase Books, Interlochen, MI, U.S.A.
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Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Codice articolo 31UMYP007PSF_ns
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Editore:
Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
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Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo H02B-02178
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