Articoli correlati a Bundle: Professional Chef Commercial Cookery with Student...
Bundle: Professional Chef Commercial Cookery with Student Resource Access for 12 Months + Professional Chef: Kitchen Operations with Student Resource Access for 12 Months
- ISBN 10 0170272249
- ISBN 13 9780170272247
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Bundle: Professional Chef Commercial Cookery with Student Resource Access for 12 Months + Professional Chef: Kitchen Operations with Student Resource Access for 12 Months (Hybrid)
Editore:
Cengage Learning Australia, South Melbourne, 2015
ISBN 10: 0170272249
ISBN 13: 9780170272247
Nuovo
Prima edizione
Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hybrid. Condizione: new. Hybrid. This is a Value Pack containing Ford's Professional Chef: Kitchen Operations 2e + Professional Chef: Commercial Cookery 2e, both with Online Study Tools, 1e AU/NZ. Professional Chef Volume 1 and Volume 2 are the ultimate guides for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. The authors clearly the skills, techniques and theory needed to help you excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry. Kitchen Operations (Volume 1) covers core units from SIT20312 Certificate II in Kitchen Operations qualification. Commercial Cookery (Volume 2) covers core units from SIT30813 Certificate III in Commercial Cookery qualification. New, print versions of these books come with bonus online study tools on the CourseMate platform, with revision quizzes, games and additional content. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780170272247
Quantità: 1 disponibili
Immagini fornite dal venditore
Bundle: Professional Chef Commercial Cookery with Student Resource Access for 12 Months + Professional Chef: Kitchen Operations with Student Resource Access for 12 Months (Hybrid)
Editore:
Cengage Learning Australia, South Melbourne, 2015
ISBN 10: 0170272249
ISBN 13: 9780170272247
Nuovo
Prima edizione
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 3 su 5 stelle
Hybrid. Condizione: new. Hybrid. This is a Value Pack containing Ford's Professional Chef: Kitchen Operations 2e + Professional Chef: Commercial Cookery 2e, both with Online Study Tools, 1e AU/NZ. Professional Chef Volume 1 and Volume 2 are the ultimate guides for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. The authors clearly the skills, techniques and theory needed to help you excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry. Kitchen Operations (Volume 1) covers core units from SIT20312 Certificate II in Kitchen Operations qualification. Commercial Cookery (Volume 2) covers core units from SIT30813 Certificate III in Commercial Cookery qualification. New, print versions of these books come with bonus online study tools on the CourseMate platform, with revision quizzes, games and additional content. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780170272247
Quantità: 1 disponibili
Immagini fornite dal venditore
Bundle: Professional Chef Commercial Cookery with Student Resource Access for 12 Months + Professional Chef: Kitchen Operations with Student Resource Access for 12 Months (Hybrid)
Editore:
Cengage Learning Australia, South Melbourne, 2015
ISBN 10: 0170272249
ISBN 13: 9780170272247
Nuovo
Prima edizione
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hybrid. Condizione: new. Hybrid. This is a Value Pack containing Ford's Professional Chef: Kitchen Operations 2e + Professional Chef: Commercial Cookery 2e, both with Online Study Tools, 1e AU/NZ. Professional Chef Volume 1 and Volume 2 are the ultimate guides for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. The authors clearly the skills, techniques and theory needed to help you excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry. Kitchen Operations (Volume 1) covers core units from SIT20312 Certificate II in Kitchen Operations qualification. Commercial Cookery (Volume 2) covers core units from SIT30813 Certificate III in Commercial Cookery qualification. New, print versions of these books come with bonus online study tools on the CourseMate platform, with revision quizzes, games and additional content. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780170272247
Quantità: 1 disponibili