Hotel Housekeeping: Operations and Management - Brossura

Raghubalan

Brossura

ISBN 10: 0198061099 ISBN 13: 9780198061090

Casa editrice: OUP India, 2009

Riassunto

The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject.
Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students of home science.

Su questo libro

Contenuti

• Preface
• List of Colour Plates
• 1: The Hotel Industry - An Overview
• 2: The Housekeeping Department
• 3: Managing Housekeeping Personnel
• 4: Contracts and Outsourcing
• 5: Planning Housekeeping Operations
• 6: Daily Routines and Sytems
• 7: Housekeeping Inventories
• 8: Composition, Care, and Cleaning of Different Surfaces
• 9: Hotel Guestrooms
• 10: Standard Contents of a Guestroom
• 11: Cleaning Guestrooms
• 12: Cleaning Public Areas
• 13: Supervision in Housekeeping
• 14: Housekeeping Control Desk
• 15: Budgeting for Housekeeping Expenses
• 16: Textiles
• 17: Linen and Laundry Options
• 18: Uniforms
• 19: Sewing Room
• 20: Safety and Security
• 21: Ergonomics in Housekeeping
• 22: Pest Control and Waste Disposal
• 23: Internal Environment
• 24: Interior Designing
• 25: Interior Decoration
• 26: Hotel Renovation
• 27: Flower Arrangement
• 28: Horticulture
• 29: Ecotels
• 30: New Property Operations
• 31: Changing Trends in Housekeeping
• Index

Product Description

Unusual book

Dettagli dell'edizione

• Editore: OUP India
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 0198061099
• ISBN 13: 9780198061090
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 744
• Contatto del produttore: non disponibile
• Persona responsabile: Ufficio Anagrafiche Messaggerie; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; 20090; Italia