This book examines the remarkable decline of mortality in Europe which began in the nineteenth century and continued in an uninterrupted fashion, into the early twentieth century.
The transition of mortality between 1870 and 1920 had profound effects for European and American societies. Interpretations explaining such changes have become a hotbed of controversy. Some scholars stress the importance of improved nutrition, levels of income, and living standards as the crucial factors. Others consider public health, social organization, and scientific advances to be more significant. This volume brings to light the different positions held on these various issues, describes advances made in the field, and indicates directions for future research.
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'Economic historians can obviously contribute a lot to this research agenda, and they would do well to start with this volume; those who miss this opportunity will be deprived of an intellectual feast.'John Komlos, University of Pennsylvania, Journal of Economic History, March 1993
'These authors pay close attention to the quality of data, and the book is valuable for its descriptive material alone. The broad comparative work in this volume is clearly needed to sort out the particular from the general and therefore is valuable.'Gretchen A. Condran, Temple University, Contemporary Sociology, March 1993
`This is a welcome book ... What emerges from this readable and compelling book is much fascinating detail, and a reasonably clear comparative picture of historical trends and convergence in mortality ... excellent book.'Annals of Human Biology
'a timely and useful review of the uncertainties about the topic of mortality decline'Etienne van de Walle, University of Pennsylvania, Journal of Interdisciplinary History, Winter 1994
'This is clearly an important book.'P.E.H. Hair, University of Liverpool, EHR, February 1995
Roger Schofield & David Reher: The decline of mortality in Europe; Alfred Perrenoud: The attenutation of mortality crises and the decline of mortality; Jacques Vallin: Mortality in Europe from 1720 to 1914: long-term trends and changes in patterns by age and sex; Graziella Caselli: Health transition and cause-specific mortality; Bi Puranen: Tuberculosis and the decline of mortality in Sweden; Patrice Bourdelais: Cholera: A victory for medicine?; Peter B. Lunn: Nutrition, immunity, and infection; Roderick Floud: Medicine and the decline of mortality: indicators of nutritional status; John Burnett: Housing and the decline of mortality; Michael R. Haines: Conditions of work and the decline of mortality; Marie-France Morel: The Care of Children: The influence of medical innovation and medical institutions on infant mortality 1750-1914; Jean Noel Biraben: Pasteur, Pasteurization, and medicine; Robert Woods: Public health and public hygiene: the urban environment in the late nineteenth and early twentieth centuries; Stephen J. Kunitz: The personal physician and the decline of mortality; Index
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_436401459
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Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP77784445
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Da: Ammareal, Morangis, Francia
No jacket. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Sans jaquette. Edition 1991. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. No dust jacket. Edition 1991. Ammareal gives back up to 15% of this item's net price to charity organizations. Codice articolo H-346-336
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Da: Rothwell & Dunworth (ABA, ILAB), Dulverton, Regno Unito
1st edn. 8vo. Original gilt lettered blue cloth (Fine), dustwrapper (Fine in protective cover). Pp. xiv + 270, illus with figures and tables (previous owner's neat pencil inscription on front free endpaper). Codice articolo 194335
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Da: Westwood Books, Cramlington, Regno Unito
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Clarendon Press, Oxford, 1991. Hard cover. Book condition : Very good. Clean unmarked text. Appears little read. Previous owners stamp inside cover.Book will be sent by UK postal service. Inventory #AF019082. Codice articolo 019082
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780198283287. Codice articolo 7074989
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This book examines the remarkable decline of mortality in Europe which began in the nineteenth century and continued in an uninterrupted fashion, into the early twentieth century.The transition of mortality between 1870 and 1920 had profound effects for European and American societies. Interpretations explaining such changes have become a hotbed of controversy. Some scholars stress the importance of improved nutrition, levels of income, andliving standards as the crucial factors. Others consider public health, social organization, and scientific advances to be more significant. This volume brings to light the different positions held onthese various issues, describes advances made in the field, and indicates directions for future research. An examination of the decline of rates of mortality in Europe, which began in the nineteenth century and continued into the early twentieth century. Improved nutrition, levels of income, and better living standards, public health, social organization, and scientific advances are considered as influential factors. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780198283287
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