Articoli correlati a Food Technology: An Introduction
Sinossi
From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Descrizione del libro
Full coverage of the 2000 National Curriculum
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreOxford University Press
- Data di pubblicazione2002
- ISBN 10 0198328192
- ISBN 13 9780198328193
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine128
- Contatto del produttorenon disponibile
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Food Technology : An Introduction
Editore:
Oxford University Press, 2002
ISBN 10: 0198328192
ISBN 13: 9780198328193
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Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 46228452-20
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Food Technology: An Introduction
Da: AwesomeBooks, Wallingford, Regno Unito
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Paperback. Condizione: Very Good. Food Technology: An Introduction This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780198328193
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Food Technology: An Introduction
Da: Bahamut Media, Reading, Regno Unito
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Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780198328193
Quantità: 2 disponibili
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Food Technology
Editore:
Oxford University Press, 2002
ISBN 10: 0198328192
ISBN 13: 9780198328193
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Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.71. Codice articolo G0198328192I3N00
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FOOD TECHNOLOGY
Da: OM Books, Sevilla, SE, Spagna
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Condizione: Usado - bueno. Codice articolo 9780198328193
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