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Sinossi
This is the first book for general readers that offers clear guidance through the chemical minefields that can be present in food. While most people are sensitive to one or more chemicals in their diet, such as M.S.G., alcohol or caffeine, our bodies can usually tolerate modest amounts of these offending substances. If we know which chemicals give us a problem, we can usually avoid unpleasant bouts of nausea, headache, and diarrhea. This book helps identify the substances that can provoke a toxic response-ranging from benzoates to serotonin, sorbates, and tyramines-and explains why food intolerance occurs, what its symptoms are, and why some people are so badly hit while others are not bothered at all. Each chapter is illustrated with actual case studies of people who have been stricken by substances in their diet. Based on proven medical and scientific research, this essential book will help people to avoid troublesome chemicals and enjoy their food.
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Informazioni sull?autore
Emsley: Science Writer in Residence, Chemistry Department, Cambridge University. Winner of Rhône-Poulenc Science Book Prize (1995) for The Consumer's Good Chemical Guide. Fell: General Practitioner, Oxfordshire; Director of Oxford Allergy Centre
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreOxford University Press, U.S.A.
- Data di pubblicazione2002
- ISBN 10 0198509669
- ISBN 13 9780198509660
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine192
- Contatto del produttorenon disponibile
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Was It Something You Ate? : Food Intolerance: What Causes It and How to Avoid It
Editore:
Oxford University Press, Incorporated, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Antico o usato
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Prima edizione
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP14459892
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Foto dell'editore
Was It Something You Ate? : Food Intolerance: What Causes It and How to Avoid It
Editore:
Oxford University Press, Incorporated, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Antico o usato
Brossura
Prima edizione
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo GRP65373623
Quantità: 1 disponibili
Foto dell'editore
Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Editore:
Oxford University Press, U.S.A., 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR003031163
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Foto dell'editore
Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Editore:
Oxford University Press, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7. Codice articolo G0198509669I3N10
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Foto dell'editore
Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Editore:
Oxford University Press, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.7. Codice articolo G0198509669I4N00
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Foto dell'editore
Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Editore:
Oxford University Press, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.7. Codice articolo G0198509669I5N00
Quantità: 1 disponibili
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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
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Oxford University Press, U.S.A. 25/04/2002, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
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Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780198509660
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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Editore:
Oxford University Press, U.S.A. 25/04/2002, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
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Da: Bahamut Media, Reading, Regno Unito
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780198509660
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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Editore:
Oxford University Press, U.S.A., 2001
ISBN 10: 0198509669
ISBN 13: 9780198509660
Antico o usato
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Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780198509660. Codice articolo 9864516
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Foto dell'editore
Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Editore:
Oxford University Press, U.S.A., 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Antico o usato
paperback
Da: Stephen White Books, Bradford, Regno Unito
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Acceptable. Ex-library book, usual markings. Well read with some wear but still very useable. Quick dispatch from UK seller. Codice articolo mon0000501742
Quantità: 1 disponibili