Microscopy is a dynamic area of science, incorporating both basic classroom microscopes and sophisticated research style instruments that can be driven by light, electrons, or X-rays. The rate of advance in the area over the last 50 years has led to a number of technological advances.
In this Very Short Introduction Terence Allen, an established expert on microscope techniques, describes the scientific principles behind the main forms of microscopy, and the exciting new developments in the field. Focusing on the main underlying principles, and introducing the power of what is achievable today using microscopes, Allen demonstrates how microscopy impinges on almost every aspect of our daily lives; from medical diagnosis to quality control in manufacture. Beginning with a brief history of the early stages of microscopy development, Allen then concludes with a comprehensive account of the diverse spectrum of microscopy available today.
ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Terence Allen has taught many microscopy courses worldwide, as well as regularly presenting his work at international conferences on both microscopy and cell biology. Since his retirement he has written articles at a more popular level and was co-author of The Cell: A Very Short Introduction (OUP, 2011).
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
EUR 6,45 per la spedizione da Regno Unito a U.S.A.
Destinazione, tempi e costiEUR 3,44 per la spedizione in U.S.A.
Destinazione, tempi e costiDa: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR009202949
Quantità: 1 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 144. Codice articolo 26142293509
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 22061232-n
Quantità: 2 disponibili
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-9780198701262
Quantità: Più di 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 22061232
Quantità: 2 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. 144 30 Illus. Codice articolo 135038426
Quantità: 1 disponibili
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Brand New. Codice articolo 9780198701262
Quantità: Più di 20 disponibili
Da: California Books, Miami, FL, U.S.A.
Condizione: New. Codice articolo I-9780198701262
Quantità: Più di 20 disponibili
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New. Codice articolo ABLING22Oct2018170005474
Quantità: 16 disponibili
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev2306723144
Quantità: 1 disponibili