Articoli correlati a Essentials of Human Nutrition
Sinossi
Food is one of the basic necessities of life, yet nutrition has only relatively recently been recognised as one of the most important determinants of individual and public health. A full understanding of this multi-faceted subject area requires an integrated approach, from molecular to societal level.
Essentials of Human Nutrition provides a complete and student-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition. Written by an international team of experts, every chapter is carefully edited to give consistently clear and coherent explanations of all of the essential principles of nutrition.
The physiological and biochemical processes involved in nourishment are discussed first, before the text moves on to consider the different effects of diet and changing nutritional requirements at different life stages. The book concludes by illustrating how nutritional principles are applied in different practical contexts, from sports nutrition to food in hospitals.
Online Resource Centre:
Student Resources:
Forest plot: forest plot discussed in Chapter 24 'Nutrition and Cancer', showing the results of a meta-analysis of observational studies of the relationship between waist circumference and postmenopausal breast cancer.
Topical updates: periodic updates from the editors on the debate surrounding topical subjects.
Weblinks: useful weblinks to journal articles cited in the book.
Lecturer Resources:
Figures from the book: available to download for use in lectures.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Jim Mann, University of Otago, New Zealand,Stewart Truswell, The University of Sydney, Australia
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreOUP Oxford
- Data di pubblicazione2017
- ISBN 10 0198752989
- ISBN 13 9780198752981
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero edizione5
- Numero di pagine720
- RedattoreMann Jim, Truswell Stewart
- Contatto del produttorenon disponibile
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Essentials of Human Nutrition
Editore:
Oxford University Press, 2017
ISBN 10: 0198752989
ISBN 13: 9780198752981
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780198752981. Codice articolo 4141430
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Foto dell'editore
Essentials of Human Nutrition
Editore:
Oxford University Press, 2017
ISBN 10: 0198752989
ISBN 13: 9780198752981
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780198752981. Codice articolo 4141438
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Essentials of Human Nutrition
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780198752981. Codice articolo 8608286
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Essentials of Human Nutrition
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780198752981. Codice articolo 8608287
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Paperback. Condizione: Brand New. 5th edition. 699 pages. 9.50x7.50x1.25 inches. In Stock. Codice articolo zk0198752989
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