Fermentation: A Practical Approach (Practical Approach Series): 57 - Brossura

Brossura

ISBN 10: 0199630453 ISBN 13: 9780199630455

Casa editrice: Oxford University Press, U.S.A., 1990

Riassunto

This new guide provides information on all aspects of setting up and using fermentation units in academic and industrial laboratories. The volume emphasizes the interdisciplinary nature of fermentation and the wide range of uses of small scale fermenters. It includes coverage of fermentation modeling, sterilization, and instrumentation, and will be of equal value to those involved with industry and scientific research.

Su questo libro

Recensione

'The book contains a wealth of practical information and guidance, which would be of great value to newcomers to fermentation ... it can be thoroughly recommended.' G.T. Banks, Federation of European Biochemical Societies, Vol. 268, No.1, August 1990

'fills a long-standing gap in the literature and should find wide acceptance among practising microbiologists' David W. Tempest, Society for General Microbiology Quarterly, November 1990

Contenuti

B. McNeil & L. Harvey: Setting up equipment for laboratory fermentation; T. Irvine: Laboratory fermentation; Parton & Willis: Inoculum preparation and fermenters; C.G. Sinclair & D. Canter: Fermentation modelling; C.G. Sinclair and D. Canter: Fed batch and continuous culture; P. Halling: Electrodes for fermentation; P. Dusseljee: Instrumentation and control; C. Kent: Sterilisation; M. Lavery: Animal cell culture

Dettagli dell'edizione

• Editore: Oxford University Press, U.S.A.
• Data di pubblicazione: 1990
• Lingua: Inglese
• ISBN 10: 0199630453
• ISBN 13: 9780199630455
• Rilegatura: Copertina flessibile
• Numero di pagine: 240
• Redattore: McNeil B.
• Contatto del produttore: non disponibile
• Persona responsabile: Oxford University Press España S.A. of El Parque Empresarial; product.safety@oup.com; ; San Fernando de Henares, Avenida de Castilla, 2 - 28830 Madrid; Madrid; Spagna