Fermentation: A Practical Approach (Practical Approach Series): 57 - Brossura

Brossura

ISBN 10: 0199630453 ISBN 13: 9780199630455

Casa editrice: Oxford University Press, U.S.A., 1990

Riassunto

Fermentation: A Practical Approach is a collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breadth of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. The topics covered include fermentation modelling, sterilization, and instrumentation.

This area of research has many important industrial applications, as evidenced by the affiliations of the authors (Hoechst, ICI, Beecham Pharmaceuticals).

Su questo libro

Recensione:

'The book contains a wealth of practical information and guidance, which would be of great value to newcomers to fermentation ... it can be thoroughly recommended.' G.T. Banks, Federation of European Biochemical Societies, Vol. 268, No.1, August 1990

'fills a long-standing gap in the literature and should find wide acceptance among practising microbiologists' David W. Tempest, Society for General Microbiology Quarterly, November 1990

Contenuti:

B. McNeil & L. Harvey: Setting up equipment for laboratory fermentation; T. Irvine: Laboratory fermentation; Parton & Willis: Inoculum preparation and fermenters; C.G. Sinclair & D. Canter: Fermentation modelling; C.G. Sinclair and D. Canter: Fed batch and continuous culture; P. Halling: Electrodes for fermentation; P. Dusseljee: Instrumentation and control; C. Kent: Sterilisation; M. Lavery: Animal cell culture

Su questa edizione

• Editore: Oxford University Press, U.S.A.
• Data di pubblicazione: 1990
• ISBN 10: 0199630453
• ISBN 13: 9780199630455
• Rilegatura: Copertina flessibile
• Numero di pagine: 240
• Redattore: McNeil B.